Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl bursting with flavors and textures. Tender grilled chicken pairs with fluffy quinoa, hearty black beans, creamy lime-infused avocado, and crisp red bell pepper, all enhanced with a kick of cumin and chili powder. This dish delivers a satisfying balance of protein and nutrient-packed ingredients perfect for a filling yet light meal.

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NUTRITION

495kcal
Protein
49.1g
Fat
12.3g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/4 medium Avocado

1 tablespoon Lime Juice

1/4 cup diced Red Bell Pepper

1/2 teaspoon Cumin Powder

1/2 teaspoon Chili Powder

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with a pinch of salt and pepper, then grill until fully cooked and slice into strips.

  • 2

    In a bowl, combine the cooked quinoa and black beans. Stir in the cumin and chili powder to evenly distribute the spices.

  • 3

    Dice the red bell pepper and gently mix it into the quinoa and black bean blend.

  • 4

    Cube or slice the avocado and add it along with the fresh cilantro.

  • 5

    Drizzle the lime juice over the bowl and toss lightly to blend the flavors without mashing the avocado.

  • 6

    Top the bowl with the sliced grilled chicken and serve immediately for a nutritious and flavorful meal.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl bursting with flavors and textures. Tender grilled chicken pairs with fluffy quinoa, hearty black beans, creamy lime-infused avocado, and crisp red bell pepper, all enhanced with a kick of cumin and chili powder. This dish delivers a satisfying balance of protein and nutrient-packed ingredients perfect for a filling yet light meal.

NUTRITION

495kcal
Protein
49.1g
Fat
12.3g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/4 medium Avocado

1 tablespoon Lime Juice

1/4 cup diced Red Bell Pepper

1/2 teaspoon Cumin Powder

1/2 teaspoon Chili Powder

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with a pinch of salt and pepper, then grill until fully cooked and slice into strips.

  • 2

    In a bowl, combine the cooked quinoa and black beans. Stir in the cumin and chili powder to evenly distribute the spices.

  • 3

    Dice the red bell pepper and gently mix it into the quinoa and black bean blend.

  • 4

    Cube or slice the avocado and add it along with the fresh cilantro.

  • 5

    Drizzle the lime juice over the bowl and toss lightly to blend the flavors without mashing the avocado.

  • 6

    Top the bowl with the sliced grilled chicken and serve immediately for a nutritious and flavorful meal.