Pan-Seared Steak and Sunny Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

Savor the enticing combination of a perfectly pan-seared lean steak paired with sunny side up eggs, all accented by a burst of aromatic fresh herbs. This dish offers a harmonious blend of savory flavors, making it an energizing meal at any time of the day.

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NUTRITION

312kcal
Protein
28.1g
Fat
22.5g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

2 Large Eggs

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

Salt and Pepper, to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 4

    Remove the steak from the pan and let it rest for a few minutes.

  • 5

    In the same skillet, reduce heat to medium and crack the eggs, cooking them sunny side up until the whites are set but the yolks remain runny.

  • 6

    Sprinkle the fresh mixed herbs over the eggs and steak before serving.

  • 7

    Plate the steak alongside the sunny side up eggs, and enjoy your nutrient-packed, flavorful meal.

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Sunny Eggs with Fresh Herbs

Savor the enticing combination of a perfectly pan-seared lean steak paired with sunny side up eggs, all accented by a burst of aromatic fresh herbs. This dish offers a harmonious blend of savory flavors, making it an energizing meal at any time of the day.

NUTRITION

312kcal
Protein
28.1g
Fat
22.5g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

2 Large Eggs

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs

Salt and Pepper, to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  • 4

    Remove the steak from the pan and let it rest for a few minutes.

  • 5

    In the same skillet, reduce heat to medium and crack the eggs, cooking them sunny side up until the whites are set but the yolks remain runny.

  • 6

    Sprinkle the fresh mixed herbs over the eggs and steak before serving.

  • 7

    Plate the steak alongside the sunny side up eggs, and enjoy your nutrient-packed, flavorful meal.