Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor this vibrant dish featuring succulent chicken breast tossed with whole wheat pasta, a luscious homemade basil pesto, and a touch of nonfat Greek yogurt for added creaminess. Bright cherry tomatoes and fresh basil and parsley garnish elevate the flavors, making it a delightful and balanced meal perfect for any time of day.

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NUTRITION

499kcal
Protein
47g
Fat
16.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1.5 tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil and Parsley

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken until it is nicely browned and cooked through, then slice it into bite-sized pieces.

  • 3

    Meanwhile, prepare whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a large bowl, combine the cooked pasta with the freshly made basil pesto and nonfat Greek yogurt, stirring until well coated.

  • 5

    Gently toss in the sliced chicken and halved cherry tomatoes.

  • 6

    Finish by garnishing with fresh basil and parsley, and adjust salt and pepper to taste.

  • 7

    Serve warm and enjoy your creamy, herb-infused pasta dish.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor this vibrant dish featuring succulent chicken breast tossed with whole wheat pasta, a luscious homemade basil pesto, and a touch of nonfat Greek yogurt for added creaminess. Bright cherry tomatoes and fresh basil and parsley garnish elevate the flavors, making it a delightful and balanced meal perfect for any time of day.

NUTRITION

499kcal
Protein
47g
Fat
16.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1.5 tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

2 tbsp Fresh Basil and Parsley

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken until it is nicely browned and cooked through, then slice it into bite-sized pieces.

  • 3

    Meanwhile, prepare whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    In a large bowl, combine the cooked pasta with the freshly made basil pesto and nonfat Greek yogurt, stirring until well coated.

  • 5

    Gently toss in the sliced chicken and halved cherry tomatoes.

  • 6

    Finish by garnishing with fresh basil and parsley, and adjust salt and pepper to taste.

  • 7

    Serve warm and enjoy your creamy, herb-infused pasta dish.