Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed in a creamy, tangy peanut-ginger sauce alongside crispy tofu and edamame. This meal balances the nutty creaminess of peanut butter with the zest of ginger and garlic, while the crispy tofu and fresh veggies provide satisfying texture and flavor. A deliciously light dish that keeps your energy up without weighing you down.

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NUTRITION

597kcal
Protein
36.2g
Fat
25.6g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles (56g)

200g extra-firm tofu

1 tbsp peanut butter (16g)

1/2 cup shelled edamame (75g)

50g shredded carrots

1 tsp grated ginger

1 clove minced garlic

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into bite-sized cubes.

  • 3

    Heat the sesame oil in a non-stick pan over medium-high heat and add the tofu cubes. Sauté until they are crispy and golden on all sides. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, and a splash of water to achieve a smooth, creamy consistency.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, shredded carrots, and shelled edamame. Drizzle over the peanut-ginger sauce and toss gently to coat evenly.

  • 6

    Fold in the crispy tofu, ensuring the sauce lightly clings to all components.

  • 7

    Taste and adjust seasoning if necessary. Serve immediately, garnished with extra ginger or green onions if desired.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed in a creamy, tangy peanut-ginger sauce alongside crispy tofu and edamame. This meal balances the nutty creaminess of peanut butter with the zest of ginger and garlic, while the crispy tofu and fresh veggies provide satisfying texture and flavor. A deliciously light dish that keeps your energy up without weighing you down.

NUTRITION

597kcal
Protein
36.2g
Fat
25.6g
Carbs
64.4g

SERVINGS

1 serving

INGREDIENTS

2 oz rice noodles (56g)

200g extra-firm tofu

1 tbsp peanut butter (16g)

1/2 cup shelled edamame (75g)

50g shredded carrots

1 tsp grated ginger

1 clove minced garlic

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into bite-sized cubes.

  • 3

    Heat the sesame oil in a non-stick pan over medium-high heat and add the tofu cubes. Sauté until they are crispy and golden on all sides. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, grated ginger, minced garlic, and a splash of water to achieve a smooth, creamy consistency.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, shredded carrots, and shelled edamame. Drizzle over the peanut-ginger sauce and toss gently to coat evenly.

  • 6

    Fold in the crispy tofu, ensuring the sauce lightly clings to all components.

  • 7

    Taste and adjust seasoning if necessary. Serve immediately, garnished with extra ginger or green onions if desired.