Name: Creamy Vanilla Protein Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Vanilla Protein Powder (~30g, 120 kcal); 1 cup Unsweetened Almond Milk (240g, 30 kcal); 1/2 cup Nonfat Greek Yogurt (120g, 65 kcal); 1 tbsp Coconut Oil (14g, 117 kcal); 1 cup Brewed Coffee (240g, 2 kcal); 1/2 tsp Vanilla Extract (2.5g, 12 kcal); 1 cup Ice Cubes (240g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Iced Coffee

Enjoy a refreshing, creamy iced coffee that packs a protein punch and satisfying creaminess. Blended with vanilla protein powder, nonfat Greek yogurt, and a touch of coconut oil for healthy fats, this beverage is perfect for a post-workout boost or a nourishing start to your day.

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NUTRITION

Protein

42.8g

Fat

17.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (~30g, 120 kcal)

1 cup Unsweetened Almond Milk (240g, 30 kcal)

1/2 cup Nonfat Greek Yogurt (120g, 65 kcal)

1 tbsp Coconut Oil (14g, 117 kcal)

1 cup Brewed Coffee (240g, 2 kcal)

1/2 tsp Vanilla Extract (2.5g, 12 kcal)

1 cup Ice Cubes (240g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Brew one cup of coffee and allow it to cool to room temperature.
2
In a blender, combine the cooled coffee, unsweetened almond milk, nonfat Greek yogurt, vanilla protein powder, coconut oil, and vanilla extract.
3
Add a cup of ice cubes to the blender.
4
Blend on high speed until the mixture is smooth and frothy.
5
Taste and adjust the vanilla extract if desired for extra flavor.
6
Pour the chilled, creamy iced coffee into a glass and enjoy immediately.