YOUR SOLIN GENERATED RECIPE
Vanilla-Cinnamon Protein Iced Coffee
Enjoy a refreshing twist on your daily caffeine fix with this Vanilla-Cinnamon Protein Iced Coffee. Creamy and invigorating, it combines the rich aroma of freshly brewed coffee with a smooth vanilla note and a hint of warming cinnamon. Perfect for a quick meal on-the-go or a rejuvenating pick-me-up at any time of the day, this drink delivers a satisfying protein boost within a deliciously light, chilled beverage.
INGREDIENTS
2 scoops Vanilla Protein Powder (≈60g)
1 cup Unsweetened Almond Milk (240g)
1 cup Brewed Coffee (240g)
1 tablespoon Coconut Cream (15g)
1 dash Ground Cinnamon
1 cup Ice Cubes (150g)
PREPARATION
Brew a cup of your favorite coffee and allow it to cool to room temperature.
In a blender, combine the cooled coffee, unsweetened almond milk, coconut cream, and vanilla protein powder.
Add a dash of ground cinnamon and a cup of ice cubes to the blender.
Blend on high until the mixture is smooth and frothy.
Pour into a tall glass and sprinkle a tiny pinch of extra cinnamon on top if desired.
Enjoy your refreshing, protein-packed iced coffee!