Name: Greek Yogurt with Crunchy Granola and Fresh Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 half-scoop Whey Protein Isolate (15g); 0.3 cup Crunchy Granola (30g); 0.5 cup Fresh Blueberries (74g)

Greek Yogurt with Crunchy Granola and Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Crunchy Granola and Fresh Blueberries

Enjoy a refreshing bowl that balances creamy, tangy nonfat Greek yogurt and the smooth sweetness of fresh blueberries with the satisfying crunch of low-sugar granola and a boost of protein from whey isolate. This dish is not only delicious and texturally engaging but also perfectly suited to meet your nutritional targets.

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NUTRITION

Protein

41.5g

Fat

4.7g

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 half-scoop Whey Protein Isolate (15g)

0.3 cup Crunchy Granola (30g)

0.5 cup Fresh Blueberries (74g)

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Mix in the half-scoop of whey protein isolate thoroughly until fully incorporated.
3
Gently fold in the freshly washed blueberries, ensuring an even distribution.
4
Top with a light sprinkle of crunchy granola for that satisfying crunch.
5
Serve immediately and enjoy the blend of creamy, fruity, and crunchy textures.