Herb-Roasted Turkey and Avocado Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club with Fresh Greens

Savor the vibrant flavors of herb-roasted turkey paired with creamy avocado slices, fresh mixed greens, and juicy tomato layers all nestled between hearty whole wheat bread. This clean, satisfying club offer a perfect balance of lean protein, healthy fats, and wholesome carbs to keep you energized throughout the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
37.2g
Fat
10.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Turkey Breast

1 portion (≈ 50g) sliced Avocado

2 slices Whole Wheat Bread

1 cup Mixed Greens

1 serving (≈ 50g) Tomato slices

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat if you prefer warming the turkey slightly, otherwise use pre-cooked herb-roasted turkey.

  • 2

    Toast the whole wheat bread slices lightly until golden.

  • 3

    Spread a thin layer of Dijon mustard on one side of each toasted bread slice.

  • 4

    Layer the turkey breast evenly on one toast slice.

  • 5

    Add a generous layer of mixed greens and tomato slices on top of the turkey.

  • 6

    Delicately arrange the avocado slices over the greens.

  • 7

    Top with the second slice of toast, mustard side down, to complete the club sandwich.

  • 8

    Cut the sandwich diagonally and serve immediately for a fresh, balanced meal.

Herb-Roasted Turkey and Avocado Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club with Fresh Greens

Savor the vibrant flavors of herb-roasted turkey paired with creamy avocado slices, fresh mixed greens, and juicy tomato layers all nestled between hearty whole wheat bread. This clean, satisfying club offer a perfect balance of lean protein, healthy fats, and wholesome carbs to keep you energized throughout the day.

NUTRITION

373kcal
Protein
37.2g
Fat
10.2g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Turkey Breast

1 portion (≈ 50g) sliced Avocado

2 slices Whole Wheat Bread

1 cup Mixed Greens

1 serving (≈ 50g) Tomato slices

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat if you prefer warming the turkey slightly, otherwise use pre-cooked herb-roasted turkey.

  • 2

    Toast the whole wheat bread slices lightly until golden.

  • 3

    Spread a thin layer of Dijon mustard on one side of each toasted bread slice.

  • 4

    Layer the turkey breast evenly on one toast slice.

  • 5

    Add a generous layer of mixed greens and tomato slices on top of the turkey.

  • 6

    Delicately arrange the avocado slices over the greens.

  • 7

    Top with the second slice of toast, mustard side down, to complete the club sandwich.

  • 8

    Cut the sandwich diagonally and serve immediately for a fresh, balanced meal.