Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional wraps with tender, grilled buffalo chicken nestled in crisp romaine lettuce, drizzled with a light ranch dressing for a satisfying balance of spice, creaminess, and crunch.

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NUTRITION

381kcal
Protein
49.3g
Fat
16.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1 tablespoon Buffalo Sauce

3 tablespoons Light Ranch Dressing

3 leaves Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 4

    Toss the sliced chicken with the buffalo sauce in a bowl until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a clean plate, and layer with the buffalo chicken strips.

  • 6

    Drizzle the light ranch dressing over the chicken and garnish with a crisp celery stalk, either whole or sliced for extra crunch.

  • 7

    Serve immediately and enjoy your spicy, refreshing chicken lettuce wraps.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional wraps with tender, grilled buffalo chicken nestled in crisp romaine lettuce, drizzled with a light ranch dressing for a satisfying balance of spice, creaminess, and crunch.

NUTRITION

381kcal
Protein
49.3g
Fat
16.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1 tablespoon Buffalo Sauce

3 tablespoons Light Ranch Dressing

3 leaves Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Once cooked, allow the chicken to rest for a few minutes before slicing it into thin strips.

  • 4

    Toss the sliced chicken with the buffalo sauce in a bowl until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a clean plate, and layer with the buffalo chicken strips.

  • 6

    Drizzle the light ranch dressing over the chicken and garnish with a crisp celery stalk, either whole or sliced for extra crunch.

  • 7

    Serve immediately and enjoy your spicy, refreshing chicken lettuce wraps.