YOUR SOLIN GENERATED RECIPE
Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese
Enjoy a bold twist on the classic turkey burger with a spicy buffalo kick and tangy crumbled blue cheese. Perfectly balanced between savory heat and creamy coolness, this burger is a satisfying meal for any time of day. The juicy turkey patty is enhanced with zesty buffalo sauce and crowned with a sprinkle of blue cheese, all nestled in a wholesome whole wheat bun with crisp lettuce and tomato.
INGREDIENTS
5 ounces Ground Turkey
1 tablespoon Buffalo Sauce
1 ounce Crumbled Blue Cheese
1 Whole Wheat Burger Bun
2 Romaine Lettuce leaves
2 Tomato slices
3 Red Onion slices
PREPARATION
Mix the ground turkey with a pinch of salt, pepper, and any additional spices you like (optional: a dash of garlic powder) in a bowl.
Form the turkey into a patty roughly 5 ounces in weight, ensuring it's evenly shaped for uniform cooking.
Heat a non-stick skillet over medium-high heat. Cook the patty for approximately 4-5 minutes on one side until it develops a nice sear.
Flip the patty and cook for an additional 4-5 minutes until the internal temperature reaches 165°F, ensuring it is cooked through.
In the final minute of cooking, drizzle the buffalo sauce over the patty to infuse it with a spicy kick.
While the patty cooks, toast the whole wheat bun lightly either in a toaster or on a skillet.
Assemble the burger by placing the lettuce on the bottom bun, followed by the turkey patty, and then sprinkle the crumbled blue cheese over the hot patty so it begins to melt.
Top with tomato slices and red onion slices before capping with the top bun.
Serve immediately and enjoy the spicy, tangy flavors!