Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty burger crafted from lean ground turkey and turkey bacon, crowned with sweet, slow-caramelized onions. This delightful creation is nestled between a whole wheat bun and fresh lettuce leaves, offering a balanced combination of flavors and textures perfect for a satisfying meal.

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NUTRITION

397kcal
Protein
39.4g
Fat
12.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Bun

2 Lettuce Leaves

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes on each side or until fully cooked.

  • 4

    In a separate pan, cook the turkey bacon until crisp and set aside.

  • 5

    In the same pan, add the olive oil and sliced onion. Sauté over low heat, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the turkey patty on the bottom bun, topping it with the caramelized onions, turkey bacon, and lettuce leaves, then cover with the top bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty burger crafted from lean ground turkey and turkey bacon, crowned with sweet, slow-caramelized onions. This delightful creation is nestled between a whole wheat bun and fresh lettuce leaves, offering a balanced combination of flavors and textures perfect for a satisfying meal.

NUTRITION

397kcal
Protein
39.4g
Fat
12.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 slice Turkey Bacon

1/2 medium Yellow Onion

1 tsp Olive Oil

1 Whole Wheat Bun

2 Lettuce Leaves

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season with salt and pepper.

  • 3

    Place the turkey patty in the skillet and cook for about 5-6 minutes on each side or until fully cooked.

  • 4

    In a separate pan, cook the turkey bacon until crisp and set aside.

  • 5

    In the same pan, add the olive oil and sliced onion. Sauté over low heat, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the turkey patty on the bottom bun, topping it with the caramelized onions, turkey bacon, and lettuce leaves, then cover with the top bun.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.