Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a refreshing and savory stack featuring crispy turkey bacon, tender sliced turkey breast, and a perfectly fried egg, all layered between crisp lettuce leaves and drizzled with a zesty herb aioli. This dish offers a delightful mix of textures and flavors, making it a balanced option for any meal of the day.

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NUTRITION

317kcal
Protein
33.3g
Fat
18.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 ounces Turkey Breast Slices

1 large Egg

3 leaves Romaine Lettuce

2 tbsp Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley and Dill)

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a flat surface to form the base of your stack.

  • 2

    Cook turkey bacon in a skillet over medium heat until crispy. Once done, drain on paper towels.

  • 3

    Grill or pan-sear the turkey breast slices briefly until warm and lightly browned.

  • 4

    In the same skillet, fry the egg to your liking, ensuring the yolk remains runny for extra richness.

  • 5

    Prepare the herb aioli by mixing Greek yogurt, olive oil, chopped fresh herbs, lemon juice, salt, and pepper in a small bowl.

  • 6

    Layer the crispy turkey bacon on top of the lettuce, add the turkey breast slices, and then carefully place the fried egg over the stack.

  • 7

    Drizzle the herb aioli over the top of the assembly or serve on the side as a dip.

  • 8

    Finish with an extra sprinkle of salt and pepper if desired, and enjoy your balanced, flavorful lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a refreshing and savory stack featuring crispy turkey bacon, tender sliced turkey breast, and a perfectly fried egg, all layered between crisp lettuce leaves and drizzled with a zesty herb aioli. This dish offers a delightful mix of textures and flavors, making it a balanced option for any meal of the day.

NUTRITION

317kcal
Protein
33.3g
Fat
18.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2 ounces Turkey Breast Slices

1 large Egg

3 leaves Romaine Lettuce

2 tbsp Greek Yogurt

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley and Dill)

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Lay out the romaine lettuce leaves on a flat surface to form the base of your stack.

  • 2

    Cook turkey bacon in a skillet over medium heat until crispy. Once done, drain on paper towels.

  • 3

    Grill or pan-sear the turkey breast slices briefly until warm and lightly browned.

  • 4

    In the same skillet, fry the egg to your liking, ensuring the yolk remains runny for extra richness.

  • 5

    Prepare the herb aioli by mixing Greek yogurt, olive oil, chopped fresh herbs, lemon juice, salt, and pepper in a small bowl.

  • 6

    Layer the crispy turkey bacon on top of the lettuce, add the turkey breast slices, and then carefully place the fried egg over the stack.

  • 7

    Drizzle the herb aioli over the top of the assembly or serve on the side as a dip.

  • 8

    Finish with an extra sprinkle of salt and pepper if desired, and enjoy your balanced, flavorful lettuce stack.