YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a modern twist on pizza with a crispy whole wheat flatbread topped with savory shredded chicken tossed in tangy BBQ sauce, melty low-fat mozzarella, and a hint of red onion and cilantro. This balanced meal delivers a satisfying crunch and a burst of flavors perfect for breakfast, lunch, or dinner.
INGREDIENTS
1 piece Whole Wheat Flatbread (60g)
3 ounces Grilled Chicken Breast (85g)
1 tablespoon BBQ Sauce (15g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 medium slices Red Onion
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Place the whole wheat flatbread on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the flatbread.
Top with shredded grilled chicken breast, ensuring an even layer.
Sprinkle the low-fat mozzarella cheese evenly over the chicken.
Add thin slices of red onion for extra crunch and flavor.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crispy.
Remove from the oven and garnish with fresh cilantro before serving.