Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with a crispy whole wheat flatbread topped with savory shredded chicken tossed in tangy BBQ sauce, melty low-fat mozzarella, and a hint of red onion and cilantro. This balanced meal delivers a satisfying crunch and a burst of flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
37.2g
Fat
10g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon BBQ Sauce (15g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 medium slices Red Onion

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Top with shredded grilled chicken breast, ensuring an even layer.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 6

    Add thin slices of red onion for extra crunch and flavor.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crispy.

  • 8

    Remove from the oven and garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with a crispy whole wheat flatbread topped with savory shredded chicken tossed in tangy BBQ sauce, melty low-fat mozzarella, and a hint of red onion and cilantro. This balanced meal delivers a satisfying crunch and a burst of flavors perfect for breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
37.2g
Fat
10g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon BBQ Sauce (15g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 medium slices Red Onion

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Spread the BBQ sauce evenly over the flatbread.

  • 4

    Top with shredded grilled chicken breast, ensuring an even layer.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 6

    Add thin slices of red onion for extra crunch and flavor.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread is crispy.

  • 8

    Remove from the oven and garnish with fresh cilantro before serving.