Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant and satisfying bowl of herb-roasted chicken tossed with whole wheat pasta and a creamy basil pesto. This dish offers a delightful balance of savory, fresh basil undertones and juicy chicken, accented by the pop of sweet cherry tomatoes. Perfect for a nutritious and flavorful meal any time of day.

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NUTRITION

378kcal
Protein
40.6g
Fat
12.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

1/4 cup quartered Cherry Tomatoes

1 tablespoon Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, salt, and pepper) and roast in the oven for about 20-25 minutes, or until fully cooked and lightly browned.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the cooked pasta with basil pesto and gently toss until the pasta is evenly coated.

  • 5

    Slice the roasted chicken into bite-sized pieces and add to the pasta mixture along with the quartered cherry tomatoes.

  • 6

    Garnish with freshly chopped basil leaves and serve warm.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant and satisfying bowl of herb-roasted chicken tossed with whole wheat pasta and a creamy basil pesto. This dish offers a delightful balance of savory, fresh basil undertones and juicy chicken, accented by the pop of sweet cherry tomatoes. Perfect for a nutritious and flavorful meal any time of day.

NUTRITION

378kcal
Protein
40.6g
Fat
12.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tablespoon Basil Pesto

1/4 cup quartered Cherry Tomatoes

1 tablespoon Fresh Basil Leaves

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, salt, and pepper) and roast in the oven for about 20-25 minutes, or until fully cooked and lightly browned.

  • 3

    While the chicken is roasting, cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the cooked pasta with basil pesto and gently toss until the pasta is evenly coated.

  • 5

    Slice the roasted chicken into bite-sized pieces and add to the pasta mixture along with the quartered cherry tomatoes.

  • 6

    Garnish with freshly chopped basil leaves and serve warm.