Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken breast served over a bed of delicate cauliflower rice, accompanied by fresh cherry tomatoes, crisp cucumber, and a sprinkle of roasted chickpeas. Finished with a drizzle of olive oil and a squeeze of lemon, this bowl harmonizes savory spices with bright, refreshing flavors.

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NUTRITION

427kcal
Protein
41.2g
Fat
19.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/4 cup Roasted Chickpeas

1 tbsp Olive Oil

1 tbsp Lemon Juice

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with garlic, cumin, smoked paprika, turmeric, salt, and pepper.

  • 3

    Cook the chicken in the skillet until fully cooked through and lightly charred on the edges, about 5-6 minutes per side.

  • 4

    Meanwhile, prepare the cauliflower rice by lightly sautéing it in a separate pan with a dash of salt until tender, about 3-4 minutes.

  • 5

    Chop the cherry tomatoes and slice the cucumber. If desired, toss them together with a bit of lemon juice for extra freshness.

  • 6

    In a bowl, layer the cauliflower rice as the base, top with sliced chicken breast, arrange chopped vegetables, and sprinkle roasted chickpeas on top.

  • 7

    Drizzle olive oil and a little extra lemon juice over the bowl, then garnish with additional herbs like parsley if available.

Herb-Spiced Chicken Shawarma Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring succulent herb-spiced chicken breast served over a bed of delicate cauliflower rice, accompanied by fresh cherry tomatoes, crisp cucumber, and a sprinkle of roasted chickpeas. Finished with a drizzle of olive oil and a squeeze of lemon, this bowl harmonizes savory spices with bright, refreshing flavors.

NUTRITION

427kcal
Protein
41.2g
Fat
19.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/4 cup Roasted Chickpeas

1 tbsp Olive Oil

1 tbsp Lemon Juice

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the chicken breast with garlic, cumin, smoked paprika, turmeric, salt, and pepper.

  • 3

    Cook the chicken in the skillet until fully cooked through and lightly charred on the edges, about 5-6 minutes per side.

  • 4

    Meanwhile, prepare the cauliflower rice by lightly sautéing it in a separate pan with a dash of salt until tender, about 3-4 minutes.

  • 5

    Chop the cherry tomatoes and slice the cucumber. If desired, toss them together with a bit of lemon juice for extra freshness.

  • 6

    In a bowl, layer the cauliflower rice as the base, top with sliced chicken breast, arrange chopped vegetables, and sprinkle roasted chickpeas on top.

  • 7

    Drizzle olive oil and a little extra lemon juice over the bowl, then garnish with additional herbs like parsley if available.