Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Enjoy a fragrant bowl of beef noodle soup featuring tender beef infused with fresh ginger and lemongrass, complemented by a subtle mix of crisp vegetables and delicate rice noodles. Perfectly balanced for a light yet satisfying meal that awakens the senses.

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NUTRITION

459kcal
Protein
41.0g
Fat
20.1g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1/2 cup dry Rice Noodles

1 cup Beef Broth

1 tbsp minced Fresh Ginger

1 stalk Lemongrass

1/2 cup sliced Mushrooms

1 cup chopped Bok Choy

1/2 medium Carrot, sliced

1 garlic clove, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add minced garlic, ginger, and chopped lemongrass, stirring until fragrant, about 1 minute.

  • 3

    Add the beef slices to the pot and quickly sear until lightly browned on the edges.

  • 4

    Pour in the beef broth and bring to a simmer. Allow the flavors to meld for 5 minutes.

  • 5

    Add the rice noodles, sliced mushrooms, chopped bok choy, and carrot slices. Simmer until the noodles are tender and the vegetables are just cooked, about 3-4 minutes.

  • 6

    Taste and adjust seasoning if needed. Serve hot, garnished with optional herbs if desired.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Enjoy a fragrant bowl of beef noodle soup featuring tender beef infused with fresh ginger and lemongrass, complemented by a subtle mix of crisp vegetables and delicate rice noodles. Perfectly balanced for a light yet satisfying meal that awakens the senses.

NUTRITION

459kcal
Protein
41.0g
Fat
20.1g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1/2 cup dry Rice Noodles

1 cup Beef Broth

1 tbsp minced Fresh Ginger

1 stalk Lemongrass

1/2 cup sliced Mushrooms

1 cup chopped Bok Choy

1/2 medium Carrot, sliced

1 garlic clove, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add minced garlic, ginger, and chopped lemongrass, stirring until fragrant, about 1 minute.

  • 3

    Add the beef slices to the pot and quickly sear until lightly browned on the edges.

  • 4

    Pour in the beef broth and bring to a simmer. Allow the flavors to meld for 5 minutes.

  • 5

    Add the rice noodles, sliced mushrooms, chopped bok choy, and carrot slices. Simmer until the noodles are tender and the vegetables are just cooked, about 3-4 minutes.

  • 6

    Taste and adjust seasoning if needed. Serve hot, garnished with optional herbs if desired.