Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared top sirloin steak accentuated by a fragrant herb crust and topped with mellow, roasted garlic. This dish pairs tender, juicy steak with a fresh arugula and cherry tomato salad, offering a delightful contrast in textures and vibrant, aromatic notes.

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NUTRITION

368kcal
Protein
50.4g
Fat
19.8g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

1 roasted Garlic Clove

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 tsp Olive Oil

1 cup Arugula

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    In a small bowl, mix the chopped rosemary and thyme.

  • 3

    Press the herb mixture onto the steak to form a crust.

  • 4

    Heat olive oil in a pan over medium-high heat until shimmering.

  • 5

    Place the steak in the pan and cook for about 3-4 minutes per side (adjust time based on thickness) for medium-rare, or longer for desired doneness.

  • 6

    While the steak cooks, roast the garlic clove by either lightly pressing it with a fork and placing it in the pan for the last minute of cooking or roasting it in advance until soft and fragrant.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Assemble a quick salad by tossing arugula and cherry tomatoes with a pinch of salt and a drizzle of olive oil if desired.

  • 9

    Top the sliced steak with the roasted garlic, and serve alongside the salad.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared top sirloin steak accentuated by a fragrant herb crust and topped with mellow, roasted garlic. This dish pairs tender, juicy steak with a fresh arugula and cherry tomato salad, offering a delightful contrast in textures and vibrant, aromatic notes.

NUTRITION

368kcal
Protein
50.4g
Fat
19.8g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

1 roasted Garlic Clove

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 tsp Olive Oil

1 cup Arugula

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    In a small bowl, mix the chopped rosemary and thyme.

  • 3

    Press the herb mixture onto the steak to form a crust.

  • 4

    Heat olive oil in a pan over medium-high heat until shimmering.

  • 5

    Place the steak in the pan and cook for about 3-4 minutes per side (adjust time based on thickness) for medium-rare, or longer for desired doneness.

  • 6

    While the steak cooks, roast the garlic clove by either lightly pressing it with a fork and placing it in the pan for the last minute of cooking or roasting it in advance until soft and fragrant.

  • 7

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 8

    Assemble a quick salad by tossing arugula and cherry tomatoes with a pinch of salt and a drizzle of olive oil if desired.

  • 9

    Top the sliced steak with the roasted garlic, and serve alongside the salad.