Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Tuna (Water-packed); 1 tbsp Light Mayonnaise; 1 tsp Sriracha Sauce; 1 stalk Celery; 4 leaves Butter Lettuce; 1 large Hard-Boiled Egg; 1/2 medium Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on your classic tuna salad with this Spicy Sriracha Tuna Lettuce Wrap. Tender chunks of tuna mixed with a light kick of sriracha, creamy light mayonnaise, and crunchy celery combine perfectly with crisp butter lettuce, a hard-boiled egg, and ripe avocado. Each bite delivers a balanced burst of flavors with a satisfying crunch, making it a nutritious option for any meal.

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NUTRITION

Protein

33.8g

Fat

21.2g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna (Water-packed)

1 tbsp Light Mayonnaise

1 tsp Sriracha Sauce

1 stalk Celery

4 leaves Butter Lettuce

1 large Hard-Boiled Egg

1/2 medium Avocado

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PREPARATION

1
Drain the tuna and place it in a mixing bowl.
2
Chop the celery into small pieces and add to the tuna along with the hard-boiled egg (chopped) and diced half avocado.
3
Mix in the light mayonnaise and sriracha sauce until all ingredients are well coated.
4
Gently toss in the butter lettuce leaves ensuring they are evenly distributed.
5
Serve the spicy tuna mixture wrapped in the lettuce leaves, and enjoy immediately.