YOUR SOLIN GENERATED RECIPE
Fluffy Protein-Packed Kodiak Pancake Stack
Enjoy a light and airy stack of protein-rich Kodiak pancakes, perfectly complemented by a burst of fresh blueberries and a side of creamy nonfat Greek yogurt. This meal delivers on flavor and energy, making for a satisfying treat any time of day.
INGREDIENTS
1/2 cup Kodiak Cakes Protein Pancake Mix (52g)
3 egg whites (approx. 99g)
1/2 cup water (118g)
1/4 cup fresh blueberries (37g)
1/2 cup nonfat Greek yogurt (120g)
Non-stick cooking spray
PREPARATION
In a medium bowl, combine the Kodiak Cakes Protein Pancake Mix with the egg whites and water to form a smooth batter.
Let the batter rest for 2-3 minutes while you preheat a non-stick skillet over medium heat and lightly spray with non-stick cooking spray.
Pour portions of batter onto the skillet to form small pancakes. Cook until bubbles form on the surface and the edges start to set, then flip and cook for another 1-2 minutes until golden and cooked through.
Transfer the pancakes to a plate and lightly top them with fresh blueberries.
Serve with a side of nonfat Greek yogurt for an extra protein boost and creaminess.
Enjoy your fluffy, protein-packed pancake stack!