YOUR SOLIN GENERATED RECIPE
Lean Turkey Dogs with Caramelized Onions and Fresh Slaw
Savor a gourmet twist on classic dogs! Lean turkey sausages are tucked into a hearty whole wheat bun, crowned with sweet, slowly caramelized onions and a refreshing cabbage and carrot slaw dressed with a bright hint of lemon and olive oil.
INGREDIENTS
2 Lean Turkey Dogs (approx 85g each)
1 Whole Wheat Hot Dog Bun (approx 50g)
1/4 cup sliced Yellow Onion
1 cup shredded Green Cabbage
1/4 cup shredded Carrot
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat a non-stick skillet over medium heat and add a small amount of olive oil.
Add thinly sliced onions to the skillet and sauté on low-medium heat until they become soft and caramelized, about 10-12 minutes. Stir occasionally to prevent burning.
While the onions are caramelizing, prepare the fresh slaw by combining shredded cabbage and carrot in a bowl. Drizzle with lemon juice and a tsp of olive oil, tossing lightly to coat.
Cook the lean turkey dogs in another non-stick pan over medium heat until they are heated through and lightly browned, about 5-7 minutes, turning occasionally.
Lightly toast the whole wheat bun either in a toaster oven or on the stove.
Assemble the dish by placing the turkey dog inside the bun, topping it with the caramelized onions and a generous serving of fresh slaw.
Serve immediately and enjoy your balanced, protein-packed meal!