Herb-Crusted Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

Enjoy a comforting twist on classic meatloaf where lean ground turkey is combined with almond flour and fresh herbs to create a savory, herb-crusted meatloaf. It’s baked to perfection and served alongside a colorful medley of roasted broccoli, bell peppers, and zucchini for a balanced and satisfying meal.

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NUTRITION

430kcal
Protein
36.5g
Fat
27.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

1/4 cup Almond Flour

1/2 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Zucchini

Pinch of mixed Herbs and Spices (Parsley, Thyme, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, mix the lean ground turkey, egg, almond flour, and a generous pinch of parsley, thyme, salt, and pepper until just combined.

  • 3

    Shape the mixture into a compact loaf on a baking sheet lined with parchment paper.

  • 4

    Bake the meatloaf for 25-30 minutes until cooked through and slightly golden on top.

  • 5

    While the meatloaf bakes, prepare the vegetables: toss broccoli, bell pepper, and zucchini with a drizzle of olive oil, salt, and pepper, then spread evenly on a separate baking tray.

  • 6

    Roast the vegetables in the oven alongside the meatloaf for about 20 minutes, or until tender and lightly caramelized.

  • 7

    Remove both trays from the oven. Let the meatloaf rest for 5 minutes before slicing.

  • 8

    Plate a serving of meatloaf alongside a generous portion of roasted vegetables and enjoy your balanced meal.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

Enjoy a comforting twist on classic meatloaf where lean ground turkey is combined with almond flour and fresh herbs to create a savory, herb-crusted meatloaf. It’s baked to perfection and served alongside a colorful medley of roasted broccoli, bell peppers, and zucchini for a balanced and satisfying meal.

NUTRITION

430kcal
Protein
36.5g
Fat
27.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

1/4 cup Almond Flour

1/2 cup Broccoli

1/2 cup Bell Pepper

1/2 cup Zucchini

Pinch of mixed Herbs and Spices (Parsley, Thyme, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, mix the lean ground turkey, egg, almond flour, and a generous pinch of parsley, thyme, salt, and pepper until just combined.

  • 3

    Shape the mixture into a compact loaf on a baking sheet lined with parchment paper.

  • 4

    Bake the meatloaf for 25-30 minutes until cooked through and slightly golden on top.

  • 5

    While the meatloaf bakes, prepare the vegetables: toss broccoli, bell pepper, and zucchini with a drizzle of olive oil, salt, and pepper, then spread evenly on a separate baking tray.

  • 6

    Roast the vegetables in the oven alongside the meatloaf for about 20 minutes, or until tender and lightly caramelized.

  • 7

    Remove both trays from the oven. Let the meatloaf rest for 5 minutes before slicing.

  • 8

    Plate a serving of meatloaf alongside a generous portion of roasted vegetables and enjoy your balanced meal.