Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a perfectly grilled salmon fillet infused with citrus and fresh herbs, complemented by a side of fluffy quinoa. The bright zing of lemon and orange zest balances the rich, savory flavor of salmon, making each bite refreshing and satisfying.

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NUTRITION

403kcal
Protein
38.3g
Fat
20.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

1 garlic clove

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Drizzle olive oil over both sides.

  • 3

    In a small bowl, mix fresh lemon juice, orange zest, chopped fresh dill, and minced garlic.

  • 4

    Rub the citrus-herb mixture evenly over the salmon fillet and season lightly with salt and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 6

    While the salmon is grilling, prepare the cooked quinoa if not already done.

  • 7

    Serve the grilled salmon alongside the quinoa, and garnish with an extra sprinkle of fresh dill if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant dish featuring a perfectly grilled salmon fillet infused with citrus and fresh herbs, complemented by a side of fluffy quinoa. The bright zing of lemon and orange zest balances the rich, savory flavor of salmon, making each bite refreshing and satisfying.

NUTRITION

403kcal
Protein
38.3g
Fat
20.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

1 garlic clove

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Drizzle olive oil over both sides.

  • 3

    In a small bowl, mix fresh lemon juice, orange zest, chopped fresh dill, and minced garlic.

  • 4

    Rub the citrus-herb mixture evenly over the salmon fillet and season lightly with salt and pepper.

  • 5

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.

  • 6

    While the salmon is grilling, prepare the cooked quinoa if not already done.

  • 7

    Serve the grilled salmon alongside the quinoa, and garnish with an extra sprinkle of fresh dill if desired.