Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak finished with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish boasts a harmonious balance of savory, herby flavors and a touch of garlic, making it a delicious and balanced meal option.

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NUTRITION

461kcal
Protein
48.2g
Fat
22.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (approx. 170g)

100g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season generously with salt and black pepper on both sides.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat until it is very hot.

  • 3

    Add the steak to the pan and sear for 3-4 minutes on each side for medium-rare, adjusting timing for desired doneness.

  • 4

    While the steak is searing, toss the baby potatoes with a little olive oil, salt, and pepper, and roast them in a preheated oven at 400°F (200°C) for about 20-25 minutes until tender and crisp on the outside.

  • 5

    In the last minute of cooking the steak, add the butter, minced garlic, and a sprig of fresh rosemary to the pan. Baste the steak with the melted herb-garlic butter.

  • 6

    Remove the steak and let it rest for a few minutes before slicing. Serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared top sirloin steak finished with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish boasts a harmonious balance of savory, herby flavors and a touch of garlic, making it a delicious and balanced meal option.

NUTRITION

461kcal
Protein
48.2g
Fat
22.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (approx. 170g)

100g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt and black pepper on both sides.

  • 2

    Preheat a heavy skillet or cast iron pan over medium-high heat until it is very hot.

  • 3

    Add the steak to the pan and sear for 3-4 minutes on each side for medium-rare, adjusting timing for desired doneness.

  • 4

    While the steak is searing, toss the baby potatoes with a little olive oil, salt, and pepper, and roast them in a preheated oven at 400°F (200°C) for about 20-25 minutes until tender and crisp on the outside.

  • 5

    In the last minute of cooking the steak, add the butter, minced garlic, and a sprig of fresh rosemary to the pan. Baste the steak with the melted herb-garlic butter.

  • 6

    Remove the steak and let it rest for a few minutes before slicing. Serve alongside the roasted baby potatoes.