YOUR SOLIN GENERATED RECIPE
Crispy Honey Garlic Chicken with Sesame Rice
Enjoy a delightful meal featuring tender, crispy chicken glazed in a sweet and savory honey garlic sauce, paired perfectly with a subtle sesame-infused rice. This dish brings a satisfying crunch and vibrant flavors that harmonize for an exciting twist on a classic combination.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Cornstarch
2 cloves Garlic, minced
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1/2 cup Cooked White Rice
1 tsp Sesame Seeds
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized strips and season with salt, pepper, and a light dusting of cornstarch.
Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken strips and cook until they are golden and crispy, about 3-4 minutes per side.
In a small bowl, whisk together the honey, low sodium soy sauce, and minced garlic.
Once the chicken is cooked, pour the honey garlic sauce over the chicken in the skillet. Toss to evenly coat and allow the sauce to simmer for 1-2 minutes until slightly thickened.
Prepare the rice by warming it if needed, then sprinkle with sesame seeds to infuse a nutty aroma.
Plate the sesame rice and top with the crispy honey garlic chicken. Drizzle any extra sauce over the top and serve immediately.