Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the zesty, aromatic burst of lemon and garlic paired with succulent shrimp and crisp herb-infused zucchini noodles. This dish strikes a balance between freshness and rich buttery flavors, offering a light yet satisfying meal perfect for any dinner occasion.

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NUTRITION

328kcal
Protein
39.1g
Fat
13.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

Juice of 1/2 Lemon

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp to warm them through for about 1-2 minutes.

  • 7

    Squeeze the lemon juice over the dish, sprinkle with fresh parsley, and adjust seasoning with salt and pepper as needed.

  • 8

    Serve immediately, enjoying warm, zesty shrimp over a bed of tender zucchini noodles.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the zesty, aromatic burst of lemon and garlic paired with succulent shrimp and crisp herb-infused zucchini noodles. This dish strikes a balance between freshness and rich buttery flavors, offering a light yet satisfying meal perfect for any dinner occasion.

NUTRITION

328kcal
Protein
39.1g
Fat
13.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 medium Zucchini

1 tbsp Unsalted Butter

Juice of 1/2 Lemon

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Melt the butter in a large skillet over medium heat.

  • 4

    Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp to warm them through for about 1-2 minutes.

  • 7

    Squeeze the lemon juice over the dish, sprinkle with fresh parsley, and adjust seasoning with salt and pepper as needed.

  • 8

    Serve immediately, enjoying warm, zesty shrimp over a bed of tender zucchini noodles.