Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal with perfectly herb-grilled chicken nestled in crisp lettuce wraps, accented with vibrant red bell pepper, refreshing cucumber, and a tangy kick of lemon. Finished with a sprinkle of creamy feta, this dish balances bright flavors with a nourishing, clean profile perfect for any meal of the day.

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NUTRITION

339kcal
Protein
40.8g
Fat
14.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups shredded Romaine Lettuce

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 oz crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the mixed fresh herbs.

  • 3

    Drizzle 1 tsp olive oil over the chicken to ensure a nice sear.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 5

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 6

    In a bowl, combine shredded romaine lettuce, diced red bell pepper, and diced cucumber.

  • 7

    Drizzle with lemon juice and toss lightly to coat the vegetables.

  • 8

    Assemble the wrap by placing sliced chicken on top of the lettuce mixture and sprinkle with crumbled feta cheese.

  • 9

    Serve immediately and enjoy your fresh, protein-packed lettuce wrap.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying meal with perfectly herb-grilled chicken nestled in crisp lettuce wraps, accented with vibrant red bell pepper, refreshing cucumber, and a tangy kick of lemon. Finished with a sprinkle of creamy feta, this dish balances bright flavors with a nourishing, clean profile perfect for any meal of the day.

NUTRITION

339kcal
Protein
40.8g
Fat
14.5g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups shredded Romaine Lettuce

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 oz crumbled Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the mixed fresh herbs.

  • 3

    Drizzle 1 tsp olive oil over the chicken to ensure a nice sear.

  • 4

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred.

  • 5

    Allow the chicken to rest for a few minutes before slicing into thin strips.

  • 6

    In a bowl, combine shredded romaine lettuce, diced red bell pepper, and diced cucumber.

  • 7

    Drizzle with lemon juice and toss lightly to coat the vegetables.

  • 8

    Assemble the wrap by placing sliced chicken on top of the lettuce mixture and sprinkle with crumbled feta cheese.

  • 9

    Serve immediately and enjoy your fresh, protein-packed lettuce wrap.