YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Roasted Garlic Mashed Potatoes
Savor the aromatic flavors of herb-crusted chicken paired with a comforting side of roasted garlic mashed potatoes. The tender chicken, seasoned with fresh herbs and a hint of olive oil, meets creamy, garlicky potatoes for a balanced, delicious meal perfect for any time of day.
INGREDIENTS
5 oz Chicken Breast
1/2 tsp Olive Oil
1 tbsp Fresh Mixed Herbs
1 clove Garlic
1 medium Potato
1/4 cup Low-Fat Milk
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Start by tossing the chicken breast with olive oil, fresh mixed herbs, salt, and pepper to create a flavorful crust.
Place the seasoned chicken on a baking sheet and roast in the oven for about 20-25 minutes or until fully cooked and lightly crisp on the edges.
Meanwhile, wash and dice the potato into cubes. Boil the potato cubes in lightly salted water until tender, about 15 minutes.
In the last few minutes of the apple boiling, add a peeled garlic clove to the pot to soften its flavor.
Drain the potatoes and garlic. Mash them together while gradually adding the low-fat milk until smooth and creamy. Season with salt and pepper to taste.
Plate the herb-crusted chicken alongside a generous scoop of roasted garlic mashed potatoes for a balanced, delicious meal.