Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a savory sheet pan dinner featuring herb-infused turkey sausages paired with roasted sweet potato cubes, tender red bell pepper, and red onion, all lightly drizzled with olive oil and sprinkled with fresh thyme. This balanced meal delivers a delightful mix of flavors and textures perfect for a hearty dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

553kcal
Protein
35.7g
Fat
21.9g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage (approx 140g total)

1 small Sweet Potato (approx 130g)

1/2 cup Chickpeas, canned and drained (approx 125g)

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch cubes, dice the red bell pepper, and cut the red onion into wedges.

  • 3

    Arrange the turkey sausage links, sweet potato cubes, bell pepper, red onion, and chickpeas on the sheet pan.

  • 4

    Drizzle the olive oil evenly over the ingredients. Sprinkle the dried thyme, salt, and black pepper over the top.

  • 5

    Toss gently to combine all the ingredients ensuring even coating with olive oil and seasonings.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is browned.

  • 7

    Remove from the oven and serve warm. Enjoy your wholesome and flavorful sheet pan dinner.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a savory sheet pan dinner featuring herb-infused turkey sausages paired with roasted sweet potato cubes, tender red bell pepper, and red onion, all lightly drizzled with olive oil and sprinkled with fresh thyme. This balanced meal delivers a delightful mix of flavors and textures perfect for a hearty dinner.

NUTRITION

553kcal
Protein
35.7g
Fat
21.9g
Carbs
58.2g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage (approx 140g total)

1 small Sweet Potato (approx 130g)

1/2 cup Chickpeas, canned and drained (approx 125g)

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch cubes, dice the red bell pepper, and cut the red onion into wedges.

  • 3

    Arrange the turkey sausage links, sweet potato cubes, bell pepper, red onion, and chickpeas on the sheet pan.

  • 4

    Drizzle the olive oil evenly over the ingredients. Sprinkle the dried thyme, salt, and black pepper over the top.

  • 5

    Toss gently to combine all the ingredients ensuring even coating with olive oil and seasonings.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is browned.

  • 7

    Remove from the oven and serve warm. Enjoy your wholesome and flavorful sheet pan dinner.