YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a deliciously layered stack of creamy mozzarella, juicy tomato slices, and vibrant basil pesto, enhanced by fresh basil leaves and a drizzle of balsamic glaze. This recipe brings together traditional Italian flavors in a modern presentation that’s light, satisfying, and perfect for any meal.
INGREDIENTS
6 ounces Fresh Mozzarella (part-skim)
1 medium Tomato
2 tablespoons Fresh Basil Pesto
6 Fresh Basil Leaves
1 teaspoon Balsamic Glaze
Salt and Pepper to taste
PREPARATION
Slice the fresh mozzarella into 1/4-inch thick rounds and arrange them on a serving plate.
Core and slice the tomato into rounds of similar thickness as the mozzarella.
Layer the tomato slices on top of the mozzarella rounds, then drizzle 1 tablespoon of fresh basil pesto over the tomato layer.
Tear the fresh basil leaves and scatter them evenly over the stack.
Add a light drizzle of balsamic glaze and season with salt and pepper to taste.
For an added flavor twist, you may repeat the layers for a taller stack. Serve immediately and enjoy the refreshing Italian-inspired flavors.