YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Enjoy a vibrant skillet dish featuring succulent shrimp and tender chicken breast combined with aromatic cauliflower rice and a medley of spices. This quick and flavorful recipe delivers a satisfying spicy kick and a hearty mix of textures, perfect for a balanced meal any time of day.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
1 cup Cauliflower Rice
1 tbsp Extra Virgin Olive Oil
1/2 Red Bell Pepper
1 Garlic Clove
1/2 tsp Cumin Powder
1/2 tsp Paprika
1/4 tsp Red Pepper Flakes
Salt & Black Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Sauté the minced garlic and diced red bell pepper until soft and fragrant.
Add the diced chicken breast to the skillet, seasoning with salt, pepper, cumin, and paprika. Sauté until the chicken is nearly cooked through.
Stir in the shrimp and red pepper flakes, cooking until the shrimp turns pink and opaque.
Mix in the cauliflower rice, allowing it to absorb the flavors and warm through.
Adjust seasoning with salt and black pepper, and serve hot.