Herb-Crusted Grilled Chicken with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Chicken with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Chicken with Quinoa Power Bowl

Enjoy a savory blend of herb-infused grilled chicken paired with a vibrant quinoa power bowl loaded with fresh mixed greens, cherry tomatoes, and crisp cucumber. This dish combines lean protein, wholesome grains, and garden-fresh vegetables for a clean, balanced meal that's as nutritious as it is delicious.

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NUTRITION

398kcal
Protein
41g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Quinoa (from dry quinoa)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 tablespoon Extra Virgin Olive Oil

1 teaspoon Herb Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and herb seasoning on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions until it’s fluffy and tender.

  • 5

    In a bowl, combine mixed greens, cherry tomatoes, and cucumbers.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss gently to coat.

  • 7

    Assemble the power bowl by placing a base of cooked quinoa, topping it with the fresh salad, and adding sliced, herb-crusted grilled chicken on top.

  • 8

    Serve immediately for a delicious, balanced meal.

Herb-Crusted Grilled Chicken with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Chicken with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Chicken with Quinoa Power Bowl

Enjoy a savory blend of herb-infused grilled chicken paired with a vibrant quinoa power bowl loaded with fresh mixed greens, cherry tomatoes, and crisp cucumber. This dish combines lean protein, wholesome grains, and garden-fresh vegetables for a clean, balanced meal that's as nutritious as it is delicious.

NUTRITION

398kcal
Protein
41g
Fat
13g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Quinoa (from dry quinoa)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 tablespoon Extra Virgin Olive Oil

1 teaspoon Herb Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and herb seasoning on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, allow the chicken to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions until it’s fluffy and tender.

  • 5

    In a bowl, combine mixed greens, cherry tomatoes, and cucumbers.

  • 6

    Drizzle the extra virgin olive oil over the salad and toss gently to coat.

  • 7

    Assemble the power bowl by placing a base of cooked quinoa, topping it with the fresh salad, and adding sliced, herb-crusted grilled chicken on top.

  • 8

    Serve immediately for a delicious, balanced meal.