Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak infused with fragrant garlic and fresh herbs, paired with tender roasted baby potatoes. This dish offers a delightful medley of savory flavors and satisfying textures, delivering a healthy balance that complements your fitness and nutrition goals.

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NUTRITION

369kcal
Protein
33.3g
Fat
14.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (141g)

100g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Halve the baby potatoes, toss with a drizzle of olive oil (if desired), salt, pepper, and a sprinkle of fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for about 25 minutes or until they are tender and have crisp edges.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt, pepper, crushed garlic (or finely minced garlic clove), and the remaining herbs.

  • 4

    Heat a skillet over medium-high heat and add the teaspoon of unsalted butter. Once the butter is melted and starts to bubble, add the steak.

  • 5

    Sear the steak for approximately 3-4 minutes per side, adjusting based on your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak infused with fragrant garlic and fresh herbs, paired with tender roasted baby potatoes. This dish offers a delightful medley of savory flavors and satisfying textures, delivering a healthy balance that complements your fitness and nutrition goals.

NUTRITION

369kcal
Protein
33.3g
Fat
14.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak (141g)

100g Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Halve the baby potatoes, toss with a drizzle of olive oil (if desired), salt, pepper, and a sprinkle of fresh herbs.

  • 2

    Spread the potatoes on a baking sheet and roast for about 25 minutes or until they are tender and have crisp edges.

  • 3

    While the potatoes are roasting, pat the steak dry and season both sides with salt, pepper, crushed garlic (or finely minced garlic clove), and the remaining herbs.

  • 4

    Heat a skillet over medium-high heat and add the teaspoon of unsalted butter. Once the butter is melted and starts to bubble, add the steak.

  • 5

    Sear the steak for approximately 3-4 minutes per side, adjusting based on your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 7

    Plate the sliced steak alongside the roasted baby potatoes and enjoy your balanced, flavorful meal.