Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

Savor the vibrant flavors of tender garlic-lemon shrimp paired with a colorful medley of herb-roasted vegetables. This dish boasts a bright, refreshing sauce and perfectly cooked seafood alongside crisp, flavorful veggies, making it a balanced and delightful meal.

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NUTRITION

436kcal
Protein
39.9g
Fat
18.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup chopped Broccoli

1 cup chopped Red Bell Pepper

1 cup chopped Zucchini

1 tbsp Olive Oil

3 cloves Garlic, minced

Juice and zest of 1 Lemon

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, red bell pepper, and zucchini with half of the olive oil, a pinch of salt, pepper, and any dried herbs you like (such as thyme or rosemary). Spread the vegetables on a baking sheet and roast for about 20 minutes until they are tender and lightly caramelized.

  • 3

    While the vegetables roast, pat the shrimp dry and season with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.

  • 6

    Just before finishing, squeeze in the juice of one lemon and add the zest to the shrimp, tossing to evenly coat.

  • 7

    Plate the roasted vegetables and top with the garlic-lemon shrimp. Garnish with additional fresh herbs if desired and serve immediately.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Skillet Shrimp with Herb-Roasted Vegetables

Savor the vibrant flavors of tender garlic-lemon shrimp paired with a colorful medley of herb-roasted vegetables. This dish boasts a bright, refreshing sauce and perfectly cooked seafood alongside crisp, flavorful veggies, making it a balanced and delightful meal.

NUTRITION

436kcal
Protein
39.9g
Fat
18.4g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 cup chopped Broccoli

1 cup chopped Red Bell Pepper

1 cup chopped Zucchini

1 tbsp Olive Oil

3 cloves Garlic, minced

Juice and zest of 1 Lemon

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, red bell pepper, and zucchini with half of the olive oil, a pinch of salt, pepper, and any dried herbs you like (such as thyme or rosemary). Spread the vegetables on a baking sheet and roast for about 20 minutes until they are tender and lightly caramelized.

  • 3

    While the vegetables roast, pat the shrimp dry and season with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.

  • 6

    Just before finishing, squeeze in the juice of one lemon and add the zest to the shrimp, tossing to evenly coat.

  • 7

    Plate the roasted vegetables and top with the garlic-lemon shrimp. Garnish with additional fresh herbs if desired and serve immediately.