Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a delightful balance of succulent shrimp infused with garlic and bright lemon, paired perfectly with warm, herb-infused cauliflower rice. This dish marries tangy citrus with aromatic herbs for an elegant, low-carb meal that feels both light and satisfying.

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NUTRITION

387kcal
Protein
55.6g
Fat
17.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw, deveined, shelled

1 cup Cauliflower Rice

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp are cooking, warm the cauliflower rice in another pan over medium heat for about 4-5 minutes, stirring occasionally.

  • 6

    Once the shrimp are done, drizzle with lemon juice and toss to coat evenly.

  • 7

    Combine the cooked cauliflower rice with chopped fresh parsley, and add a pinch of salt and pepper to taste.

  • 8

    Plate the shrimp atop a bed of herb-infused cauliflower rice and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor a delightful balance of succulent shrimp infused with garlic and bright lemon, paired perfectly with warm, herb-infused cauliflower rice. This dish marries tangy citrus with aromatic herbs for an elegant, low-carb meal that feels both light and satisfying.

NUTRITION

387kcal
Protein
55.6g
Fat
17.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, raw, deveined, shelled

1 cup Cauliflower Rice

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt and black pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp are cooking, warm the cauliflower rice in another pan over medium heat for about 4-5 minutes, stirring occasionally.

  • 6

    Once the shrimp are done, drizzle with lemon juice and toss to coat evenly.

  • 7

    Combine the cooked cauliflower rice with chopped fresh parsley, and add a pinch of salt and pepper to taste.

  • 8

    Plate the shrimp atop a bed of herb-infused cauliflower rice and serve immediately.