Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

These Slow-Cooked Shredded Beef Tacos burst with savory, tender beef, refreshed by a zesty chili-lime sauce and creamy avocado accents. Enjoy the harmony of hearty flavors and bright, refreshing toppings, perfect for a satisfying meal any time of day.

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NUTRITION

376kcal
Protein
36.5g
Fat
18.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Chuck Roast

1 Corn Tortilla

1/4 cup Nonfat Plain Greek Yogurt

1/4 medium Avocado

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

2 Tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Season the beef chuck roast generously with chili powder, garlic powder, and a pinch of salt. Place in a slow cooker with a splash of water or low-sodium broth if desired.

  • 2

    Slow-cook the beef on low for 6-8 hours until it's tender enough to shred easily.

  • 3

    Once cooked, shred the beef using two forks and mix in a bit of its cooking juices for added moisture.

  • 4

    In a small bowl, combine the nonfat plain Greek yogurt, lime juice, and chopped cilantro to create a vibrant chili-lime sauce.

  • 5

    Warm the corn tortilla by briefly heating it in a dry skillet or microwave.

  • 6

    Assemble the tacos by layering shredded beef on the tortilla, drizzling the chili-lime sauce over top, and finishing with slices of avocado.

  • 7

    Serve immediately, enjoying the mix of smoky beef, tangy sauce, and creamy avocado.

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Beef Tacos with Chili-Lime Sauce

These Slow-Cooked Shredded Beef Tacos burst with savory, tender beef, refreshed by a zesty chili-lime sauce and creamy avocado accents. Enjoy the harmony of hearty flavors and bright, refreshing toppings, perfect for a satisfying meal any time of day.

NUTRITION

376kcal
Protein
36.5g
Fat
18.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Chuck Roast

1 Corn Tortilla

1/4 cup Nonfat Plain Greek Yogurt

1/4 medium Avocado

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

2 Tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Season the beef chuck roast generously with chili powder, garlic powder, and a pinch of salt. Place in a slow cooker with a splash of water or low-sodium broth if desired.

  • 2

    Slow-cook the beef on low for 6-8 hours until it's tender enough to shred easily.

  • 3

    Once cooked, shred the beef using two forks and mix in a bit of its cooking juices for added moisture.

  • 4

    In a small bowl, combine the nonfat plain Greek yogurt, lime juice, and chopped cilantro to create a vibrant chili-lime sauce.

  • 5

    Warm the corn tortilla by briefly heating it in a dry skillet or microwave.

  • 6

    Assemble the tacos by layering shredded beef on the tortilla, drizzling the chili-lime sauce over top, and finishing with slices of avocado.

  • 7

    Serve immediately, enjoying the mix of smoky beef, tangy sauce, and creamy avocado.