Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled lean steak paired with sweet bell peppers, all melty together between a warm whole wheat tortilla and a sprinkle of cheddar cheese. This quesadilla offers a balanced mix of protein and veggies with a subtle hint of olive oil, perfect for a satisfying meal any time of day.

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NUTRITION

468kcal
Protein
33.6g
Fat
25.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1/2 cup sliced Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 3

    While the steak is grilling, slice the red bell pepper into thin strips.

  • 4

    Once the steak has rested for a few minutes, slice it thinly against the grain.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet.

  • 6

    Evenly distribute the sliced steak, bell peppers, and shredded cheddar cheese on one half of the tortilla.

  • 7

    Fold the tortilla over to enclose the filling and cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavor of grilled lean steak paired with sweet bell peppers, all melty together between a warm whole wheat tortilla and a sprinkle of cheddar cheese. This quesadilla offers a balanced mix of protein and veggies with a subtle hint of olive oil, perfect for a satisfying meal any time of day.

NUTRITION

468kcal
Protein
33.6g
Fat
25.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Sirloin Steak

1/2 cup sliced Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the steak lightly with salt and pepper. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 3

    While the steak is grilling, slice the red bell pepper into thin strips.

  • 4

    Once the steak has rested for a few minutes, slice it thinly against the grain.

  • 5

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet.

  • 6

    Evenly distribute the sliced steak, bell peppers, and shredded cheddar cheese on one half of the tortilla.

  • 7

    Fold the tortilla over to enclose the filling and cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese has melted.

  • 8

    Remove from heat, slice into wedges, and serve immediately.