Fresh Peach Crumble with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Oat-Almond Topping

Enjoy a vibrant and hearty dish featuring juicy fresh peaches layered under a crispy, nutrient-packed oat and almond crumble. Enhanced with a touch of vanilla protein for an extra boost, this refreshing treat is perfect any time of day, balancing sweet fruit flavors with the satisfying crunch of toasted oats and almonds.

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NUTRITION

426kcal
Protein
35g
Fat
14.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced fresh peaches (150g)

1/3 cup rolled oats (30g)

2 tablespoons almond flour (14g)

1 tablespoon sliced almonds (9g)

1 scoop vanilla whey protein isolate (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine rolled oats, almond flour, sliced almonds, and vanilla whey protein isolate.

  • 3

    Evenly spread the peach slices in a small, oven-safe dish.

  • 4

    Sprinkle the oat-almond mixture over the peaches, ensuring an even layer.

  • 5

    Bake in the preheated oven for 15-18 minutes until the topping is golden and slightly crispy.

  • 6

    Remove from oven and let it cool for a few minutes before serving.

  • 7

    Enjoy warm as a satisfying breakfast, lunch, or dinner option.

Fresh Peach Crumble with Oat-Almond Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Crumble with Oat-Almond Topping

YOUR SOLIN GENERATED RECIPE

Fresh Peach Crumble with Oat-Almond Topping

Enjoy a vibrant and hearty dish featuring juicy fresh peaches layered under a crispy, nutrient-packed oat and almond crumble. Enhanced with a touch of vanilla protein for an extra boost, this refreshing treat is perfect any time of day, balancing sweet fruit flavors with the satisfying crunch of toasted oats and almonds.

NUTRITION

426kcal
Protein
35g
Fat
14.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup sliced fresh peaches (150g)

1/3 cup rolled oats (30g)

2 tablespoons almond flour (14g)

1 tablespoon sliced almonds (9g)

1 scoop vanilla whey protein isolate (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine rolled oats, almond flour, sliced almonds, and vanilla whey protein isolate.

  • 3

    Evenly spread the peach slices in a small, oven-safe dish.

  • 4

    Sprinkle the oat-almond mixture over the peaches, ensuring an even layer.

  • 5

    Bake in the preheated oven for 15-18 minutes until the topping is golden and slightly crispy.

  • 6

    Remove from oven and let it cool for a few minutes before serving.

  • 7

    Enjoy warm as a satisfying breakfast, lunch, or dinner option.