Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground Turkey; 1/2 medium Avocado; 2 tbsp Plain Non-Fat Greek Yogurt; 2 leaves Romaine Lettuce; 1 small Tomato; 1 tbsp Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

This wrap combines lean ground turkey with a luscious avocado-yogurt cream, wrapped in crisp romaine lettuce leaves and accented by fresh tomato and red onion. It’s a flavorful, light meal perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

Protein

33.7g

Fat

26g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 medium Avocado

2 tbsp Plain Non-Fat Greek Yogurt

2 leaves Romaine Lettuce

1 small Tomato

1 tbsp Red Onion

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PREPARATION

1
In a small bowl, mash the avocado until smooth, then mix in the Greek yogurt and a pinch of salt and pepper to create a creamy spread.
2
In a skillet over medium heat, cook the ground turkey until fully browned and season lightly with salt, pepper, and any preferred spices.
3
Lay out the romaine lettuce leaves on a plate.
4
Spoon a layer of the cooked turkey onto each lettuce leaf.
5
Top with slices of tomato and a few red onion slivers.
6
Drizzle the creamy avocado mixture over the filling.
7
Fold or roll the lettuce leaves to form wraps and serve immediately.