Crispy Sesame Chicken Crunch Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Chicken Crunch Salad

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Chicken Crunch Salad

Enjoy a vibrant, crunchy salad featuring tender, baked chicken, crisp mixed greens, and an array of fresh vegetables, all tossed in a tangy sesame ginger dressing and finished with toasted almonds and sesame seeds for an extra crunch. Perfectly balanced to energize your day with satisfying protein and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
35.6g
Fat
14.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/2 cup Cucumber Slices

2 tablespoons Sesame Ginger Dressing

1 tablespoon Toasted Almonds

1 teaspoon Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite spices such as salt, pepper, and a hint of garlic powder.

  • 2

    Place the chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes until cooked through and slightly crispy on the edges.

  • 3

    While the chicken is baking, prepare the salad by combining mixed greens, shredded cabbage, shredded carrot, and cucumber slices in a large bowl.

  • 4

    Once the chicken is cooked, allow it to rest for 5 minutes before slicing it into bite-sized pieces.

  • 5

    Add the sliced chicken to the salad. Drizzle the sesame ginger dressing over the top.

  • 6

    Finish by sprinkling toasted almonds and sesame seeds over the salad. Toss gently to ensure even coating.

  • 7

    Serve immediately and enjoy the delightful crunch and burst of flavors.

Crispy Sesame Chicken Crunch Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sesame Chicken Crunch Salad

YOUR SOLIN GENERATED RECIPE

Crispy Sesame Chicken Crunch Salad

Enjoy a vibrant, crunchy salad featuring tender, baked chicken, crisp mixed greens, and an array of fresh vegetables, all tossed in a tangy sesame ginger dressing and finished with toasted almonds and sesame seeds for an extra crunch. Perfectly balanced to energize your day with satisfying protein and flavor.

NUTRITION

341kcal
Protein
35.6g
Fat
14.6g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mixed Salad Greens

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/2 cup Cucumber Slices

2 tablespoons Sesame Ginger Dressing

1 tablespoon Toasted Almonds

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite spices such as salt, pepper, and a hint of garlic powder.

  • 2

    Place the chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes until cooked through and slightly crispy on the edges.

  • 3

    While the chicken is baking, prepare the salad by combining mixed greens, shredded cabbage, shredded carrot, and cucumber slices in a large bowl.

  • 4

    Once the chicken is cooked, allow it to rest for 5 minutes before slicing it into bite-sized pieces.

  • 5

    Add the sliced chicken to the salad. Drizzle the sesame ginger dressing over the top.

  • 6

    Finish by sprinkling toasted almonds and sesame seeds over the salad. Toss gently to ensure even coating.

  • 7

    Serve immediately and enjoy the delightful crunch and burst of flavors.