YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Savor the hearty flavors of lean ground beef infused with a medley of fresh herbs and roasted vegetables. This skillet dish combines tender beef with sweet red bell pepper, zucchini, and red onion, lightly sautéed in olive oil for a nutritious and satisfying meal.
INGREDIENTS
6 ounces Lean Ground Beef
1/2 medium Red Bell Pepper, diced
1/2 small Zucchini, diced
1/4 medium Red Onion, sliced
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Mixed Fresh Herbs (chopped)
PREPARATION
Preheat your oven to 400°F.
On a baking sheet, toss the diced red bell pepper, zucchini, and sliced red onion with half of the olive oil, a pinch of salt, and freshly ground pepper.
Roast the vegetables in the oven for about 15-20 minutes until they are lightly browned and tender.
While the vegetables are roasting, heat the remaining olive oil in a skillet over medium heat.
Add the lean ground beef to the skillet, breaking it apart with a spoon, and cook until it starts to brown.
Season the beef with salt, pepper, and the chopped fresh herbs. Continue to cook until the beef is fully browned and cooked through.
Once roasted, add the vegetables to the skillet with the beef and stir to combine the flavors.
Adjust the seasoning as needed and serve warm.