Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean ground beef infused with aromatic herbs, combined with a medley of roasted red bell pepper, zucchini, and red onion. Topped with a perfectly cooked egg, this dish delivers a rich blend of savory flavors and satisfying textures that make for a wholesome meal.

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NUTRITION

493kcal
Protein
35.3g
Fat
32.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 medium Red Bell Pepper

1 small Zucchini

1/2 Red Onion

1 Garlic Clove

1 tbsp Olive Oil

1 tsp Mixed Herbs (Oregano, Thyme, Rosemary)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, minced garlic, mixed herbs, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking tray and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a skillet on medium-high heat. Add the lean ground beef, seasoning with salt, pepper, and a pinch of mixed herbs. Sauté until the beef is browned and cooked through, breaking it up as it cooks.

  • 6

    In a separate small pan, cook the egg to your preference (sunny side up or over easy) ensuring the yolk remains runny to add richness to the dish.

  • 7

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet. Serve the beef and roasted vegetable mixture topped with the cooked egg for a balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet dish featuring lean ground beef infused with aromatic herbs, combined with a medley of roasted red bell pepper, zucchini, and red onion. Topped with a perfectly cooked egg, this dish delivers a rich blend of savory flavors and satisfying textures that make for a wholesome meal.

NUTRITION

493kcal
Protein
35.3g
Fat
32.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 medium Red Bell Pepper

1 small Zucchini

1/2 Red Onion

1 Garlic Clove

1 tbsp Olive Oil

1 tsp Mixed Herbs (Oregano, Thyme, Rosemary)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, minced garlic, mixed herbs, salt, and black pepper.

  • 4

    Spread the vegetables evenly on a baking tray and roast in the preheated oven for 15-20 minutes until tender and slightly caramelized, stirring halfway through.

  • 5

    Meanwhile, heat a skillet on medium-high heat. Add the lean ground beef, seasoning with salt, pepper, and a pinch of mixed herbs. Sauté until the beef is browned and cooked through, breaking it up as it cooks.

  • 6

    In a separate small pan, cook the egg to your preference (sunny side up or over easy) ensuring the yolk remains runny to add richness to the dish.

  • 7

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet. Serve the beef and roasted vegetable mixture topped with the cooked egg for a balanced, flavorful meal.