Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 1/2 medium Avocado; 1/4 cup Plain Nonfat Greek Yogurt; 3 Romaine Lettuce Leaves; 1/2 cup Cherry Tomatoes; 1 tbsp Olive Oil; 1 tbsp Lime Juice; 1/2 tsp Garlic Powder; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, fresh twist on wraps by combining lean ground turkey with creamy avocado and a tangy, light Greek yogurt dressing, all nestled in crisp romaine lettuce. This dish offers a delightful medley of textures, flavors, and nourishing ingredients for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31g

Fat

29g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 medium Avocado

1/4 cup Plain Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a pan over medium heat.
2
Add the lean ground turkey, season with salt, pepper, and garlic powder, and sauté until fully cooked, about 5-7 minutes.
3
In a small bowl, mix the Greek yogurt with lime juice. Mash the avocado in another bowl until creamy and then combine with the yogurt mixture to form a dressing.
4
Wash and pat dry the romaine lettuce leaves, then lay them out as wraps on a plate.
5
Spoon the cooked turkey evenly onto the lettuce leaves.
6
Top with cherry tomatoes and drizzle with the creamy avocado dressing.
7
Fold the lettuce around the filling and serve immediately.