YOUR SOLIN GENERATED RECIPE
Spiced Turkey Sweet Potato Skillet
Sauté lean ground turkey with sweet potato cubes and vibrant bell peppers in an aromatic blend of spices. The dish is finished with a handful of fresh spinach stirred in at the end, creating a wholesome skillet meal that's bursting with flavor and nutritious balance—perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1 cup Spinach
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper into similar sized pieces.
Heat a teaspoon of olive oil in a large skillet over medium heat.
Add the sweet potato cubes first and sauté for about 5 minutes until they begin to soften.
Add the lean ground turkey to the skillet. Break it apart and cook until it’s mostly browned.
Stir in the diced bell pepper, ground cumin, smoked paprika, salt, and pepper. Allow to cook for an additional 3-4 minutes.
Fold in the fresh spinach and let it wilt for 1-2 minutes.
Taste and adjust seasoning if necessary. Serve warm.