YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a fresh and vibrant stack featuring crispy turkey bacon, perfectly cooked eggs, lean turkey breast, and creamy avocado layered over crisp lettuce leaves. This dish delivers a satisfying blend of textures and flavors, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Turkey Bacon
2 Large Eggs
2 ounces Sliced Turkey Breast
1 quarter Avocado
2 Romaine Lettuce Leaves
PREPARATION
Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.
In the same skillet, lightly cook the eggs to your preference; poached or over-easy works well to keep them runny and delicious.
Lay out the romaine lettuce leaves on a plate as the base of your stack.
Place the turkey bacon on top of the lettuce leaves.
Layer the sliced turkey breast over the bacon.
Arrange the avocado quarter (sliced or slightly mashed) on top, and then gently add the cooked eggs as the crowning layer.
Season with a pinch of salt and pepper if desired, and serve immediately.