Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these light, flavorful turkey meatballs infused with a medley of fresh herbs, perfectly paired with zucchini noodles for a satisfying meal. The blend of lean ground turkey, a hint of oats, and aromatic garlic and onion creates a delicious bite that is both comforting and healthful.

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NUTRITION

408kcal
Protein
35g
Fat
20.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1 medium Zucchini

1/4 medium Onion

1 clove Garlic

2 tablespoons Fresh Parsley

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, rolled oats, finely chopped onion, minced garlic, and chopped fresh parsley. Season with salt and pepper as desired.

  • 3

    Mix the ingredients gently until just combined to form a sticky meat mixture.

  • 4

    Form the mixture into small meatballs, roughly the size of a golf ball, ensuring even sizing for uniform cooking.

  • 5

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-18 minutes or until cooked through.

  • 6

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 7

    Heat the olive oil in a pan over medium heat and add the zucchini noodles. Sauté gently for 2-3 minutes until slightly tender but still crisp.

  • 8

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Optionally, garnish with additional parsley and a squeeze of lemon for brightness.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these light, flavorful turkey meatballs infused with a medley of fresh herbs, perfectly paired with zucchini noodles for a satisfying meal. The blend of lean ground turkey, a hint of oats, and aromatic garlic and onion creates a delicious bite that is both comforting and healthful.

NUTRITION

408kcal
Protein
35g
Fat
20.6g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 large Egg

1/4 cup Rolled Oats

1 medium Zucchini

1/4 medium Onion

1 clove Garlic

2 tablespoons Fresh Parsley

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg, rolled oats, finely chopped onion, minced garlic, and chopped fresh parsley. Season with salt and pepper as desired.

  • 3

    Mix the ingredients gently until just combined to form a sticky meat mixture.

  • 4

    Form the mixture into small meatballs, roughly the size of a golf ball, ensuring even sizing for uniform cooking.

  • 5

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-18 minutes or until cooked through.

  • 6

    While the meatballs are baking, use a spiralizer or vegetable peeler to create zucchini noodles from the medium zucchini.

  • 7

    Heat the olive oil in a pan over medium heat and add the zucchini noodles. Sauté gently for 2-3 minutes until slightly tender but still crisp.

  • 8

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Optionally, garnish with additional parsley and a squeeze of lemon for brightness.