Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with light, crisp zucchini noodles, accented by fresh garlic and basil. The blend of ground turkey, a hint of almond flour for texture, and a sprinkle of Parmesan creates a delicious, balanced meal that's satisfying and energizing.

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NUTRITION

392kcal
Protein
43.8g
Fat
22g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

2 Tbsp Almond Flour

1 Tbsp Parmesan Cheese

1 clove Garlic

2 Tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg, almond flour, Parmesan cheese, minced garlic, chopped basil, salt, and pepper.

  • 3

    Mix all ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 5

    Place the meatballs on a lightly greased or parchment-lined baking sheet.

  • 6

    Bake for 15-18 minutes or until the meatballs are cooked through and golden on the outside.

  • 7

    While the meatballs are baking, spiralize the zucchini to create noodles.

  • 8

    In a skillet over medium heat, lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 9

    Serve the turkey meatballs over the zucchini noodles, garnished with additional fresh basil if desired.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor these lean turkey meatballs paired with light, crisp zucchini noodles, accented by fresh garlic and basil. The blend of ground turkey, a hint of almond flour for texture, and a sprinkle of Parmesan creates a delicious, balanced meal that's satisfying and energizing.

NUTRITION

392kcal
Protein
43.8g
Fat
22g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 large Egg

2 Tbsp Almond Flour

1 Tbsp Parmesan Cheese

1 clove Garlic

2 Tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg, almond flour, Parmesan cheese, minced garlic, chopped basil, salt, and pepper.

  • 3

    Mix all ingredients until just combined, being careful not to overwork the meat.

  • 4

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 5

    Place the meatballs on a lightly greased or parchment-lined baking sheet.

  • 6

    Bake for 15-18 minutes or until the meatballs are cooked through and golden on the outside.

  • 7

    While the meatballs are baking, spiralize the zucchini to create noodles.

  • 8

    In a skillet over medium heat, lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 9

    Serve the turkey meatballs over the zucchini noodles, garnished with additional fresh basil if desired.