Cilantro-Lime Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender, shredded chicken brightened with fresh cilantro and zesty lime. Wrapped in warm corn tortillas and complemented by hearty black beans, this dish delivers an explosion of flavor in every bite — a satisfying, protein-rich meal perfect for any time of day.

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NUTRITION

346kcal
Protein
41.9g
Fat
6.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

1 Corn Tortilla

1/4 cup Black Beans

2 tbsp Enchilada Sauce

1/4 cup Diced Red Bell Pepper

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the shredded chicken if not already heated.

  • 2

    In a mixing bowl, combine the warm chicken with enchilada sauce, lime juice, fresh cilantro, and diced red bell pepper.

  • 3

    Lay out the corn tortilla and spoon the chicken mixture in the center.

  • 4

    Roll the tortilla tightly around the filling to form an enchilada.

  • 5

    Optional: For a crispier edge, lightly toast the enchilada in the skillet for 1-2 minutes on each side.

  • 6

    Serve immediately, garnished with extra cilantro or a squeeze of lime if desired.

Cilantro-Lime Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shredded Chicken Enchiladas

Enjoy a vibrant twist on classic enchiladas featuring tender, shredded chicken brightened with fresh cilantro and zesty lime. Wrapped in warm corn tortillas and complemented by hearty black beans, this dish delivers an explosion of flavor in every bite — a satisfying, protein-rich meal perfect for any time of day.

NUTRITION

346kcal
Protein
41.9g
Fat
6.2g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, shredded

1 Corn Tortilla

1/4 cup Black Beans

2 tbsp Enchilada Sauce

1/4 cup Diced Red Bell Pepper

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and warm the shredded chicken if not already heated.

  • 2

    In a mixing bowl, combine the warm chicken with enchilada sauce, lime juice, fresh cilantro, and diced red bell pepper.

  • 3

    Lay out the corn tortilla and spoon the chicken mixture in the center.

  • 4

    Roll the tortilla tightly around the filling to form an enchilada.

  • 5

    Optional: For a crispier edge, lightly toast the enchilada in the skillet for 1-2 minutes on each side.

  • 6

    Serve immediately, garnished with extra cilantro or a squeeze of lime if desired.