YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a refreshing twist on the classic Caesar salad with tender, grilled chicken breast wrapped in crisp Romaine lettuce. This meal combines savory grilled chicken with a light Caesar dressing, a sprinkle of Parmesan cheese, and a hint of creamy avocado, offering the perfect balance of protein and healthy fats in every bite.
INGREDIENTS
5 ounces Chicken Breast
1 cup Romaine Lettuce
2 tablespoons Low-fat Caesar Dressing
1 tablespoon Parmesan Cheese, grated
1 quarter Avocado
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing thinly.
While the chicken is resting, wash and dry the Romaine lettuce. Carefully separate the large leaves to create wraps.
Assemble the wrap by placing the grilled chicken slices on a Romaine leaf, drizzle with low-fat Caesar dressing, and sprinkle grated Parmesan cheese on top.
Add sliced avocado or mash a quarter of an avocado and spread it evenly over the chicken for a creamy texture.
Fold the lettuce wrap and enjoy immediately.