Spicy Lime-Marinated Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Street Tacos

Enjoy these vibrant street tacos featuring tender, spicy lime-marinated flank steak nestled in warm corn tortillas, complemented by a tangy cabbage slaw, fresh salsa, and creamy avocado slices. Perfectly balanced for a satisfying meal that excites the palate with a burst of citrus and spice.

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NUTRITION

378kcal
Protein
39.8g
Fat
17.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

2 Corn Tortillas

2 tablespoons Lime Juice

1 teaspoon Chili Powder

1 garlic clove

0.5 cup Shredded Cabbage

2 tablespoons Tomato Salsa

0.25 portion Avocado

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PREPARATION

  • 1

    In a bowl, combine lime juice, chili powder, and minced garlic to create the marinade.

  • 2

    Place the flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cook time to your preferred doneness. Let the steak rest for a few minutes before thinly slicing it against the grain.

  • 4

    Warm the corn tortillas on the grill for about 20-30 seconds per side until they are pliable.

  • 5

    Assemble the tacos by placing slices of steak onto each tortilla, then topping with shredded cabbage, tomato salsa, and avocado slices.

  • 6

    Serve immediately and enjoy your flavorful, balanced street tacos.

Spicy Lime-Marinated Steak Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Marinated Steak Street Tacos

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Marinated Steak Street Tacos

Enjoy these vibrant street tacos featuring tender, spicy lime-marinated flank steak nestled in warm corn tortillas, complemented by a tangy cabbage slaw, fresh salsa, and creamy avocado slices. Perfectly balanced for a satisfying meal that excites the palate with a burst of citrus and spice.

NUTRITION

378kcal
Protein
39.8g
Fat
17.6g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

2 Corn Tortillas

2 tablespoons Lime Juice

1 teaspoon Chili Powder

1 garlic clove

0.5 cup Shredded Cabbage

2 tablespoons Tomato Salsa

0.25 portion Avocado

PREPARATION

  • 1

    In a bowl, combine lime juice, chili powder, and minced garlic to create the marinade.

  • 2

    Place the flank steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust cook time to your preferred doneness. Let the steak rest for a few minutes before thinly slicing it against the grain.

  • 4

    Warm the corn tortillas on the grill for about 20-30 seconds per side until they are pliable.

  • 5

    Assemble the tacos by placing slices of steak onto each tortilla, then topping with shredded cabbage, tomato salsa, and avocado slices.

  • 6

    Serve immediately and enjoy your flavorful, balanced street tacos.