Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant and refreshing poke bowl featuring sushi-grade Ahi tuna, nestled atop a bed of fragrant sesame-infused rice. Accented with avocado, crunchy cucumber, and a sprinkle of sesame seeds alongside fresh green onions, this dish offers a brilliant balance of flavors and textures to ignite your taste buds and fuel your day.

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NUTRITION

389kcal
Protein
31.3g
Fat
15g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked White Rice

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1/4 medium Avocado

1/2 tbsp Sesame Seeds

2 stalks Green Onion

1/4 cup Cucumber

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PREPARATION

  • 1

    Prepare the rice as per package instructions. Once cooked, gently toss it with sesame oil and a dash of low sodium soy sauce to infuse a subtle nutty flavor.

  • 2

    Dice the Ahi tuna into small cubes. In a bowl, drizzle it with a bit of low sodium soy sauce to lightly marinate.

  • 3

    Cube the avocado and dice the cucumber. Finely slice the green onions.

  • 4

    Assemble your bowl by layering the sesame-infused rice as the base, followed by the marinated Ahi tuna.

  • 5

    Top with avocado, cucumber, and green onions, and finish with a light sprinkle of sesame seeds.

  • 6

    Mix gently before enjoying to distribute the flavors evenly.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant and refreshing poke bowl featuring sushi-grade Ahi tuna, nestled atop a bed of fragrant sesame-infused rice. Accented with avocado, crunchy cucumber, and a sprinkle of sesame seeds alongside fresh green onions, this dish offers a brilliant balance of flavors and textures to ignite your taste buds and fuel your day.

NUTRITION

389kcal
Protein
31.3g
Fat
15g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked White Rice

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1/4 medium Avocado

1/2 tbsp Sesame Seeds

2 stalks Green Onion

1/4 cup Cucumber

PREPARATION

  • 1

    Prepare the rice as per package instructions. Once cooked, gently toss it with sesame oil and a dash of low sodium soy sauce to infuse a subtle nutty flavor.

  • 2

    Dice the Ahi tuna into small cubes. In a bowl, drizzle it with a bit of low sodium soy sauce to lightly marinate.

  • 3

    Cube the avocado and dice the cucumber. Finely slice the green onions.

  • 4

    Assemble your bowl by layering the sesame-infused rice as the base, followed by the marinated Ahi tuna.

  • 5

    Top with avocado, cucumber, and green onions, and finish with a light sprinkle of sesame seeds.

  • 6

    Mix gently before enjoying to distribute the flavors evenly.